Is Dubble Bubble Gluten Free?
Yes, Dubble Bubble is gluten free. All of the ingredients in Dubble Bubble are gluten free, and there is no risk of cross contamination during the manufacturing process.
Find out more below!
Dubble Bubble is a brand of bubble gum that has been around since the early 1900s. The company that makes Dubble Bubble, Wrigley, is one of the largest gum manufacturers in the world.
Dubble Bubble is one of the most popular brands of gum and is known for its pink color and unique flavor. Bubble gum was invented in 1906 by Walter Diemer, an employee of Fleer Company.
Fleer began selling Dubble Bubble in 1928. Dubble Bubble was the first gum to be sold in a vending machine in 1932. Today, you can find Dubble Bubble gum in over 60 countries around the world.
The ingredients in Dubble Bubble are sugar, corn syrup, gum base, glycerin, soy lecithin, artificial flavors, and BHT (to maintain freshness).
Dubble Bubble: A Brief History
Dubble Bubble is a brand of bubble gum that was first introduced in the year 1928. The gum was invented by Walter Diemer, who was an employee of Fleer Chewing Gum Company.
Dubble Bubble was the first gum to be sold in a vending machine, and it quickly became a popular treat among children. The original recipe for Dubble Bubble included sugar, corn syrup, flour, bicarbonate of soda, and gum base. These ingredients were mixed together and then put into molds in the shape of bubbles.
The gum was then left to harden and become chewy. Over the years, the recipe for Dubble Bubble has changed slightly, but the basic ingredients remain the same. The gum is still made with sugar, corn syrup, flour, bicarbonate of soda, and gum base.
However, some additional ingredients are now used to give the gum its unique flavor and texture. Despite its long history, Dubble Bubble is still a popular treat among children and adults alike.
The gum is known for its distinctive taste and its ability to blow large bubbles. It is also available in a variety of flavors, including grape, strawberry, orange, and lemon-lime.
The Ingredients in Dubble Bubble
The ingredients in Dubble Bubble are sugar, corn syrup, dextrose, gum base, glycerin, natural and artificial flavors, soy lecithin, and coloring. That's it! Just eight simple ingredients.
Is Dubble Bubble Gluten Free?
Yes, Dubble Bubble is gluten free. All of the ingredients in Dubble Bubble are gluten free, and there is no risk of cross contamination during the manufacturing process.
Other Allergen Information for Dubble Bubble
The ingredients in Dubble Bubble are gluten free. However, there is a small chance that the gum may contain traces of gluten. If you are celiac or have a severe gluten allergy, it is best to avoid Dubble Bubble.
The Bottom Line
The bottom line is that Dubble Bubble is not gluten free. The ingredients in Dubble Bubble contain wheat flour, which is a common allergen for people with celiac disease or gluten sensitivities.
While the company does not currently offer a gluten free version of their product, they are working on developing one. In the meantime, there are many other brands of bubble gum that are gluten free and safe for people with celiac disease or gluten sensitivities to consume.
Conclusion
In conclusion, Dubble Bubble is a safe and delicious treat for those with gluten sensitivities or celiac disease. The gum is made with all-natural ingredients and does not contain any gluten-containing additives.
While the company cannot guarantee that their product is 100% free of gluten, they have taken steps to ensure that it is as safe as possible for those with gluten sensitivities.